FreshFoodBike.com Delivers Groceries with Burley Travoy

BURLEY DESIGN

4685 Cloudburst Way, Eugene, OR 97402
Tel: 541-687-1644 - Toll Free (US & Canada): 800-311-5294
burley@burley.com

FOR IMMEDIATE RELEASE
January 17, 2012
CONTACT: Garrett Barnum, Burley Design, 541-868-3140, OR Mike Brown, CAWOOD, 541-484-7052

FreshFoodBike.com Delivers Groceries with Burley Travoy

EUGENE, Ore. USA - The Travoy, Burley's highly versatile bicycle trailer, delivers groceries and freshly prepared foods to residents in the Los Angeles area.

FreshFoodBike.com offers a concierge grocery shopping, sustainable grocery delivery and curbside pickup service at Whole

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Recipe: Crème Fraiche Coconut Bavarians

Creme Fraiche Coconut Bavarians

 

About

This recipe perfectly combines the distinctive taste of coconut with the delicate flavor and rich, velvety texture of Crème Fraîche to create a bite sized sweet treat, perfect for family gatherings!

Yield:

8 Servings

Ingredients

11/2 tbsp. Gelatin

4 tbsp. Coconut milk

1-14 oz. can Sweetened condensed milk

1 cup Coconut milk

½ cup Sugar

4 Egg yolks

1 pkg. Alouette Cuisine Crème Fraiche

7 oz. Shredded coconut (toasted if you prefer)

Preparation

1

Combine gelatin with 4 Tbsp. coconut milk to bloom.

2

Bring condensed milk and remaining coconut milk to a simmer in a

Recipe: Sweet Potato Cutlets

About

This is an Indian inspired cutlet with some spices and chillies,giving it a spicy kick.

Ingredients
 
Sweet Potatoes-3 Medium
Ginger-1 inch crushed
Green Chillies-2 chopped finely

Ground Cumin-1 tsp

Ground Coriander-1 tsp

Kasoori Methi(dried fenugreek leaves-available in Indian stores)-1 tsp

Cornstarch-2-3 tbsps

Salt-to taste

Oil-for shallow frying

Preparation

Wash the Sweet potatoes and bake it in the oven at 350 degress F for 50  mins- 1 hour until cooked.Take it out, peel off the skin, mash it and mix all the ingredients.Take some of the mix and flatten it between your hands, into round shaped

Recipe: Rosemary Chipotle Roasted Almonds (Vegan; Gluten, Soy and Dairy Free)

Rosemary Chipotle Roasted Almonds (Vegan; Gluten, Soy and Dairy Free)

1 tbsp olive oil

1 tsp chipotle seasoning (for a salt-free blend I like Mrs. Dash Southwest Chipotle)

1 tbsp fresh rosemary, finely chopped + pinch more after roasting

pinch cayenne or chili powder, to taste

pinch salt, to taste

pinch black pepper, to taste

1 c almonds (I used smoked but raw, roasted, salted, plain, smoked; use what you have and prefer)

Directions: Preheat oven to 325F.  Combine all ingredients except for the almonds in a bowl and mix.  Add the almonds to the oil and spice mixture, and toss to combine.

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